Positions Available for 2017
Experienced Bartender – Seasonal /April – November. 4-5 nights per week. Some management experience required. Weekends required.
Sous Chef seasonal / April-Nov. 30-40 per week on line and banquet for nights and weekends.
Must be Serve Safe Certified.
Golf Staff positions available
Fill out the form below and click the submit button to begin the application process. Thanks!